We have been very fortunate over the years to have won a number of awards and been mentioned in a number of books

Hugh Fernlay Whittingstall says in his meat book Bonners are the bench mark for other butchers to aspire too

we have also had a slot on TV on his river cottage programme. We also stared recently ( September 2012) with Lynda Bellingham on daytime TV

We are runners up in the best butchers in England

We were also nominated as Best rural Butchers in the recent Countryside Alliance Awards

We have been recommended by Clarisa Dickson Wright in her Great English food book

And various awards for our sausages and burgers

Most recent being a Gold and two Silvers in the South West Sausage Competion held this October 2017 for our Pure Beef Sausage and our Pork & apple and Ultimate breakfast

Gold Smithfield awards 2016 for our Pork & Chutney Pies and Lamb & Mint

Gold South West Champion Sausages for our Hogg Roast 2016