some of the finest farmers and livestock
We endevour to source all meat as locally as possiable as we firmly believe that the less miles the animals travel the better the end product.
This also contributes to animal welfare and why haul animals all around the country when here in beautiful Somerset we are surrounded by some of the finest farmers and livestock.
Traditionally reared to ensure quality and taste, every cut of beef is with natural fats and at least 3 weeks aged on the carcase to improve flavour. working together with our local farmers, we are proud of our grass-fed beef
Tom Eames – Cotley Nr Chard Somerset
Pure slow grown red Devon’s
Pip Hodgkin – Knapp, North Curry
Angus x and Sussex
Dillington Estates – Ilminster, Somerset
Flechveigh and Angus
Edwards – Hill Farm Buckland St Mary
No weekend is complete without a roast, and our tasty British pork joints are fit for the occasion. Our outdoor reared pork grows slowly in a natural environment, resulting in exceptional tasting pork, with amazing crackling
Richard Moon – Glastonbury, Somerset
Duroc x Large whites
Belinda Elks – Stocklinch Nr Ilminster
Gloucester old Spot X Oxford Sandy Blacks
Our free-range chickens are tender and succulent. Breast and Thigh Joints available
Cooking a whole chicken couldn’t be easier, not to mention a simple and cost-effective way to make the most out of your meat.
Creedy Carver – Crediton, Devon
Jeff Cracknell – Langport Nr Illminster
Free Range Chicken & Ducks