Traditionally reared to ensure quality and taste, every cut of beef is with natural fats and at least 3 weeks aged on the carcase to improve flavour. working together with our local farmers, we are proud of our grass-fed beef

Tom Eames – Cotley Nr Chard Somerset

Pure slow grown red Devon’s

Pip Hodgkin – Knapp, North Curry

Angus x and Sussex

Dillington Estates – Ilminster, Somerset

Flechveigh and Angus

Edwards – Hill Farm Buckland St Mary

South Devons