Hines of Chard White Turkeys 6 to 9 kilos at £17.99 per kilo
£112.50 – £140.00
These are the best value size birds as you can see they are £2.00 per kilo cheaper than an under 6 kilo bird so its worth having that extra kilo as it is costing no extra
These turkeys are grown by Mike & Di Hine of Coombe St Nicholas about 3 miles from Ilminster
She only rears turkeys at Christmas and she has got the turkey growing art .They are full of flavour and hand plucked superb!!
Comes with free cooking timer
Remove the bird from the fridge the night before you intend to cook it to allow it to reach room temperature.
Cook at 180oC/ 170oC (fan)/ Gas Mark 4. Start the bird in the oven breast side down and about half way through the suggested cooking time below turn the bird over on to its back to brown the breast.
The bird is cooked when the juices from deep in the thigh run clear when skewered. If the juices are pink, return to the oven and check at 10 minute intervals.
After cooking allow the turkey to rest uncovered for at least 30 minutes before carving.
| Size | Serves | Roasting Time (approx.) |
| 4kg | 8-10 | 1 hour 45 minutes |
| 5kg | 10-12 | 2 hours |
| 6kg | 12-14 | 2 hours 15 minutes |
| 7kg | 14-16 | 2 hours 45 minutes |
| 8kg | 16-18 | 2 hours 45 minutes |
| 9kg | 18-20 | 3 hours |
| 10kg | 20-22 | 3 hours |
| 11kg | 22-24 | 3 hours |