Bavette Steak
£9.50
The bavette steak cut is not as well known as some other cuts of beef such as rump, sirloin, ribeye, filet mignon, or T Bone, but don’t let that intimidate you, it is one of the best cuts of steaks you can buy and it’s also very affordable and cheaper than many other steak cuts.
Priced per 500g and will serve 2/3
How to Cook Bavette Steak
- Season the Steak: Drizzle a bit of olive oil over both sides of the steak and rub it in. …
- Preheat the Grill or Pan: If using a grill, preheat it to high heat. …
- Sear the Steak: Place the bavette steak on the hot grill or in the hot pan. …
- Reduce Heat (If Using a Pan): cook until lovely dark crust…
- Rest the Steak: …
- Slice and Serve: …