Raw,Organic,Meat,(,Beef,Or,Lamb,),On,A

Casserole Beef 500g Packs

£9.00

46 in stock

SKU: beef005 Categories: ,

Price per 500gm pack

Servings2/3
Prep time 15minutes
Cooking time 3hours 
Ingredients

  • 2 tbsp vegetable oil

  • 800g stewing beef (chuck or braising steak), cubed

  • 2 tbsp plain flour

  • 2 onions, sliced

  • 3 carrots, thickly sliced

  • 2 garlic cloves, minced

  • 2 tbsp tomato purée

  • 500ml beef stock

  • 1 tsp Worcestershire sauce

  • 1 bay leaf

  • 1 tsp dried thyme (or a few sprigs fresh)

  • Salt & pepper

Directions

  • Preheat oven to 160°C fan / 320°F.
  • Toss beef with flour, salt, and pepper.
  • Brown beef in batches using 1 tbsp oil. Set aside.
  • Add second tbsp oil, cook onions + carrots 5–6 mins.
  • Stir in garlic + tomato purée, cook 1 more min.
  • Return beef to pan. Add stock, Worcestershire, herbs.
  • Bring to simmer, cover, and bake 2.5–3 hours.
  • Remove bay leaf, taste and adjust seasoning.
  • Serve hot with mash, bread, or greens.