Diced Shoulder of Lamb
£10.50
83 in stock
Price per 500gm pack
Step-by-Step Cooking Instructions
- Preheat Your Oven: Set your oven to 400°F (200°C). This temperature is ideal for roasting diced lamb evenly without drying it out.
- Prepare Your Baking Dish: Choose a suitable baking dish, preferably one that can handle high temperatures, such as ceramic or glass. Coat it lightly with olive oil to prevent sticking.
- Arrange Ingredients: Begin by distributing the marinated diced lamb evenly in the baking dish. Surround the lamb with the diced potatoes, carrots, and onions. This helps in absorbing the lamb’s flavors while adding their natural sweetness to the dish.
- Add Broth: Pour the brother over the lamb and vegetables. This step is crucial as it keeps the dish moist while cooking in the oven.
- Seasoning: Sprinkle additional salt and pepper over the mixture if needed.
- Cover the Dish: Tightly cover the baking dish with aluminum foil, trapping steam inside to ensure the lamb becomes tender.
- Cooking Time: Place the dish in the preheated oven and cook for approximately 1 hour. After this time, remove the foil, stir the mixture, and cook for another 15 to 20 minutes uncovered. This step will create a beautiful, caramelized crust on the lamb and vegetables.
- Check for Doneness: The lamb should be tender and easily shredded with a fork. If it’s not quite there, continue cooking and checking every 5 minutes until perfect.