Guinea Fowl
£17.50
100 in stock
Bonners the Butchers – Guinea Fowl
Product Name: Guinea Fowl
Weight: Varies (approx. 1.2kg – 1.5kg per bird)
Description: Elevate your meals with the rich and succulent flavour of Bonners the Butchers’ Guinea Fowl. Known for its tender meat and gamey taste, guinea fowl is a gourmet alternative to chicken, offering a unique dining experience that’s perfect for special occasions or everyday enjoyment. Sourced from trusted suppliers, our guinea fowl brings a touch of sophistication to your table.
Features:
- Rich and Gamey Flavour: Guinea fowl offers a distinctive, gamey taste that is both rich and flavourful, providing a delightful alternative to traditional poultry.
- Tender and Juicy: The meat of guinea fowl is tender and juicy, making it perfect for roasting, braising, or grilling.
- Versatile Cooking: Ideal for a variety of cooking methods, guinea fowl can be roasted, grilled, or slow-cooked to suit your culinary preferences.
- Generous Portions: Each bird provides a substantial portion, making it perfect for a family meal or a gourmet dinner party.
- Premium Quality: Sourced from trusted suppliers, our guinea fowl is selected for its quality and flavor, ensuring a superior product every time.
Cooking Tips: For the best results, bring your guinea fowl to room temperature before cooking. Season with salt, pepper, and your favorite herbs.
- Roasting: Preheat your oven to 180°C (350°F). Rub the guinea fowl with butter or olive oil and season inside and out. Place the bird on a roasting rack and cook for about 1 to 1.5 hours, or until the meat is tender and the skin is golden and crispy. Baste occasionally with pan juices to keep the meat moist. Let the bird rest for a few minutes before carving.
- Braising: Brown the guinea fowl on all sides in a hot pan, then transfer to a braising dish. Add vegetables, herbs, and enough stock or wine to partially cover the bird. Cover and cook at a low temperature (150°C/300°F) for 2-3 hours, or until the meat is tender and flavorful.
- Grilling: Preheat your grill to medium-high heat. Butterfly the guinea fowl by removing the backbone, then flatten it out. Grill for 30-40 minutes, turning occasionally, until the meat is cooked through and the skin is crispy.
Serving Suggestions: Serve your guinea fowl with roasted vegetables, creamy mashed potatoes, or a fresh green salad. Pair with a medium-bodied white wine or a light red wine to complement the rich, gamey flavor of the meat.
Why Choose Bonners the Butchers: At Bonners the Butchers, we are dedicated to providing meats of exceptional quality. Our guinea fowl is selected for its superior flavor and tenderness, ensuring that every dish you create is both delicious and memorable. Whether you’re preparing a special meal or simply looking to try something new, our guinea fowl is a perfect choice.
Elevate your dining experience with the rich and tender taste of our Guinea Fowl. Order now from Bonners the Butchers and savor the difference that quality makes.
Price each average weight 1.250 kg.