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Lamb Henry

£4.99

98 in stock

SKU: Lamb Henry Categories: ,

Bonners the Butchers – Lamb Henry

Product Name: Lamb Henry

Weight: Varies (approx. 300g – 400g per portion)

Description: Indulge in the rich, tender flavours of Bonners the Butchers’ Lamb Henry. This traditional cut, sourced from locally reared lamb, is known for its succulence and deep, robust taste. Perfect for slow cooking, Lamb Henry is a hearty and comforting dish that’s ideal for family meals or special occasions.

Features:

  • Locally Sourced: Our Lamb Henry is sourced from trusted local farmers who practice ethical and sustainable farming methods, ensuring top-quality meat.
  • Rich and Tender: Known for its tender, melt-in-the-mouth texture, Lamb Henry offers a deeply satisfying flavour that’s perfect for slow-cooked dishes.
  • Hearty and Comforting: This cut is ideal for creating warm, comforting meals, especially when slow-cooked to bring out its full flavour.
  • Versatile Cooking: Lamb Henry is perfect for braising, slow roasting, or cooking in a rich sauce to create a dish that’s bursting with flavour.
  • Generous Portions: Each portion provides a substantial serving, making it perfect for a filling and satisfying meal.

Cooking Tips: For the best results, Lamb Henry should be slow-cooked to allow the meat to become tender and flavourful.

  • Slow Braising: Preheat your oven to 160°C (320°F). Season the Lamb Henry with salt, pepper, and your favourite herbs. Sear in a hot pan until browned on all sides, then transfer to a braising dish. Add vegetables, garlic, herbs, and enough stock or red wine to cover the meat halfway. Cover and cook in the oven for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
  • Serving Suggestion: Serve with creamy mashed potatoes, roasted root vegetables, and a rich gravy made from the braising liquid.

Why Choose Bonners the Butchers: At Bonners the Butchers, we are dedicated to providing meats of exceptional quality. Our Lamb Henry is carefully selected from locally reared lambs, ensuring that every portion is fresh, tender, and full of flavour. Whether you’re preparing a special meal or simply enjoying a comforting dish, our Lamb Henry is sure to impress.

Elevate your dining experience with the rich, tender taste of our Lamb Henry. Order now from Bonners the Butchers and savour the difference that quality makes.

Preparation Time: 5 mins
Cooking Time 2 hours
Serves: 2 to 4
Lamb Henry uses economical cuts such as shanks and shoulder cuts. It is simple to prepare and involves slow cooking a small joint with herbs, usually mint or rosemary, and honey or sugar. It makes a delicious meal with the meat falling off the bone and the concentrated juices make the sauce.

Ingredients

Shoulder joint (size depends on how many you want to feed)
2 tablespoons chopped mint (or rosemary)
2 tablespoons honey (or brown sugar), or enough to coat the joint thinly
2 tablespoons balsamic or wine vinegar (red or white)
Salt and pepper

Instructions:

1. Coat the lamb joint with the honey.
2. Sprinkle all over with the herbs.
3. Season with salt and pepper.
4. Wrap loosely in foil.
5. Place in a roasting tin and add 250ml water and the vinegar.
6. Cook until the meat is very tender, removing the foil for the last 20 minutes. Add a little more water if needed to avoid drying out. Remove the meat and keep warm and, if necessary, reduce the liquid to make the sauce.