Hines of Chard White Turkey weight range 4 to 5.9 kilos at £18.99 per kilo
£81.00 – £110.00
These Turkeys got rave reviews last year it was the first time Bonners had sold them Reared my Mike & Di Hine of Coombe St Nicholas about 4 miles from our shop
A 4kg bird that will feed 6/8 persons with spare, a fantastic product
Hand plucked and matured for 10 days to produce a memorable Christmas Meal.
Comes with free cooking timer
Remove the bird from the fridge the night before you intend to cook it to allow it to reach room temperature.
Cook at 180oC/ 170oC (fan)/ Gas Mark 4. Start the bird in the oven breast side down and about half way through the suggested cooking time below turn the bird over on to its back to brown the breast.
The bird is cooked when the juices from deep in the thigh run clear when skewered. If the juices are pink, return to the oven and check at 10 minute intervals.
After cooking allow the turkey to rest uncovered for at least 30 minutes before carving.
| Size | Serves | Roasting Time (approx.) |
| 4kg | 8-10 | 1 hour 45 minutes |
| 5kg | 10-12 | 2 hours |
| 6kg | 12-14 | 2 hours 15 minutes |
| 7kg | 14-16 | 2 hours 45 minutes |
| 8kg | 16-18 | 2 hours 45 minutes |
| 9kg | 18-20 | 3 hours |
| 10kg | 20-22 | 3 hours |
| 11kg | 22-24 | 3 hours |