THE BEEF CARVERY – Bonners The Butchers



Our Service

The meat is cooked as to clients liking. Served with sauces etc in rolls or plated as a roast dinner.

Once people have finished there first, second or even third portion, we then clear away, tidy up and remove our equipment

Topside or Rib of beef from our locally reared sources (Serves 60-100)

£7.50 per head

1 carver and 1 staff

Freshly baked bread Rolls

Homemade chutneys and sauces (sweet and spicy)

Homemade Horseradish Sauce

Stuffing (sage and onion )

Catering Tent, disposable cutlery and tables

300 in stock

SKU: hogg 1 Category: Tag: