Frozen Brace of Partridge
£9.50
99 in stock
Bonners the Butchers – Brace of Partridge Meat
Product Name: Brace of Partridge Meat
Weight: Varies (approx. 400g – 600g per bird)
Description: Delight in the exquisite taste of Bonners the Butchers’ Brace of Partridge. These tender, flavourful game birds are sourced from the wild and provide a gourmet dining experience that is both unique and delicious. Perfect for roasting or pan-frying, our partridges offer a rich, gamey flavour that makes them a standout choice for special occasions or a sophisticated meal at home.
Features:
- Wild Sourced: Our partridge meat are sourced from the wild, ensuring a natural and authentic game meat experience.
- Rich and Gamey Flavour: Known for their delicate, gamey taste, partridges offer a unique and satisfying dining experience.
- Tender and Lean: These birds are prized for their tender, lean meat, providing a healthy and flavourful option.
- Versatile Cooking: Ideal for roasting, pan-frying, or grilling, partridges can be prepared in various ways to suit your culinary preferences.
- Generous Portions: Each brace (pair) provides a substantial portion, perfect for individual servings or a gourmet dish for two.
Cooking Tips: For the best results, bring your partridges to room temperature before cooking. Season with salt, pepper, and your favourite herbs.
- Roasting: Preheat your oven to 180°C (350°F). Season the partridges inside and out, and place them on a rack in a roasting pan. Roast for about 25-30 minutes, or until the meat is tender and the skin is crispy. Baste occasionally with pan juices to keep the meat moist. Let the birds rest for a few minutes before serving.
- Pan-Frying: Preheat a pan with a little oil over medium-high heat. Sear the partridges on all sides until browned, then reduce the heat and cook for an additional 10-15 minutes, turning occasionally, until the meat is cooked through.
- Grilling: Preheat your grill to medium-high heat. Grill the partridges, turning occasionally, until the meat is cooked through and the skin is crispy.
Serving Suggestions: Serve your partridge meat with a rich sauce, such as a red wine reduction or a fruit compote, along with seasonal vegetables and perhaps some roasted potatoes or a fresh salad for a complete and satisfying meal. Pair with a light red or white wine to complement the delicate, gamey flavour of the partridges.
Why Choose Bonners the Butchers: At Bonners the Butchers, we pride ourselves on providing meats of exceptional quality. Our wild-sourced partridges ensure a natural and authentic game meat experience that is both flavourful and satisfying. Our dedication to excellence and passion for delivering the best makes our Brace of Partridge a standout choice for gourmet enthusiasts.
Elevate your culinary adventures with the delicate and rich taste of our Brace of Partridge. Order now from Bonners the Butchers and savour the difference that quality makes.
Local Partridge Meat
Brown in pan and than transfer to oven 50 minutes @ 180oC
FROZEN ONLY