Pigeon Breasts
£1.50
100 in stock
Bonners the Butchers – Pigeon Breasts
Pigeon Breasts
Weight: Varies (approx. 100g – 150g per breast)
Description: Experience the tender and succulent flavour of Bonners the Butchers’ Pigeon Breasts. Perfectly portioned and expertly prepared, these pigeon breasts offer a delicate taste and tender texture that make them a gourmet delight. Ideal for sophisticated meals, our pigeon breasts are versatile and easy to cook, providing an elegant addition to your culinary repertoire.
Features:
- High-Quality Sourcing: Our pigeon breasts are sourced from trusted suppliers who ensure the highest quality meat.
- Delicate and Tender: Known for their tender texture and delicate flavour, pigeon breasts offer a refined taste experience.
- Lean and Healthy: These cuts are lean and rich in protein, making them a healthy choice for your meals.
- Versatile Cooking: Ideal for pan-frying, grilling, or roasting, pigeon breasts can be prepared in various ways to suit your culinary preferences.
- Generous Portions: Each breast provides a substantial portion, perfect for individual servings or incorporating into gourmet dishes.
Cooking Tips: For the best results, bring your pigeon breasts to room temperature before cooking. Season with salt, pepper, and your favourite herbs.
- Pan-Frying: Preheat a pan with a little oil over medium-high heat. Sear the pigeon breasts for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Pigeon breasts are best served medium-rare to maintain their tenderness and flavour.
- Grilling: Preheat your grill to medium-high heat. Grill the pigeon breasts for about 2-3 minutes on each side, ensuring they are seared and juicy.
- Roasting: Preheat your oven to 200°C (400°F). Season the breasts and roast for about 10-12 minutes, depending on their size, until they are tender and cooked through. Let them rest for a few minutes before serving.
Serving Suggestions: Serve your pigeon breasts with a rich sauce, seasonal vegetables, and perhaps some wild rice or roasted potatoes for a complete and satisfying meal. Pair with a robust red wine to complement the delicate flavour of the pigeon.
Why Choose Bonners the Butchers: At Bonners the Butchers, we pride ourselves on delivering meats of exceptional quality. Our commitment to sourcing only the best ingredients ensures that every cut of meat is fresh, tender, and bursting with flavour. Our Pigeon Breasts reflect our dedication to excellence and our passion for providing the best to our customers.
Elevate your meals with the tender and delicate taste of our Pigeon Breasts. Order now from Bonners the Butchers and savour the difference that quality makes.
From Local shoots
May contain shot
FROZEN ONLY