Raw,Grass,Fed,Prime,Rib,Meat,With,Herbs,And,Spices

West Country Rib of Beef on the Bone

£60.00 – £195.00

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SKU: beef1 Category:

We prepare the rib by removing the back bone and thus allowing the best of both worlds. The superb flavour of beef on the bone with the ease of carving.

Allow 375 g per person to allow for the bone

You should try and weight the joint yourself, but an average size two bone rib of beef is approx 2.5kg so you could use the timings below for this size

  • 1 hour 15 mins at 170℃/gas mark 3 for MEDIUM RARE
  • 1 hour 40 mins at 170℃/gas mark 3 for MEDIUM
  • 2 hour 5 mins at 170℃/gas mark 3 for WELL-DONE

For a more accurate doneness you want to use a meat thermometer and you’re looking for an internal temperature of 50℃ for RARE 60℃ for MEDIUM 70℃ for WELL DONE

Then let rest for 45 Minutes remove bone for ease of carving