Dry Cured Rindless Smoked Back Bacon
£7.95
85 in stock
Bonners the Butchers – Dry Cured Rindless Smoked Back Bacon
Product Name: Dry Cured Rindless Smoked Back Bacon
Weight: Varies (500g)
Description: Start your day with the rich, smoky flavour of Bonners the Butchers’ Dry Cured Rindless Smoked Back Bacon. Carefully prepared using traditional dry-curing methods, our bacon is made from premium pork, ensuring a deep, robust taste and a satisfying texture. With the rind removed for convenience, this bacon is perfect for crisping up in the pan or under the grill, making it an ideal choice for breakfast, sandwiches, or adding a smoky kick to your favourite recipes.
Features:
- Dry Cured: Our bacon is dry cured using time-honoured methods, resulting in a more concentrated flavour and firmer texture compared to wet-cured bacon.
- Smoked for Flavour: Gently smoked to perfection, this bacon boasts a rich, smoky taste that enhances any dish.
- Rindless for Convenience: With the rind removed, our bacon is easy to cook and crisp up, making it perfect for a variety of culinary uses.
- Premium Quality: Sourced from high-quality pork, our bacon is free from artificial additives, ensuring you enjoy the pure, natural taste of traditional cured meat.
- Versatile Cooking: Ideal for frying, grilling, or baking, our smoked back bacon is perfect for a hearty breakfast, a delicious BLT, or adding flavor to soups, stews, and casseroles.
Cooking Tips: For the best results, cook your bacon over medium heat to render the fat and achieve a crispy finish.
- Frying: Heat a pan over medium heat. Cook the bacon slices for 2-3 minutes on each side, or until they reach your desired level of crispiness. Drain on paper towels before serving.
- Grilling: Preheat your grill to medium-high heat. Place the bacon on a rack and grill for 4-5 minutes, turning once, until crispy and golden brown.
- Baking: For a mess-free option, bake the bacon on a lined baking tray in a preheated oven at 200°C (400°F) for 12-15 minutes, or until crispy.
Serving Suggestions: Serve your smoked back bacon with eggs and toast for a classic breakfast, layer it into a sandwich with fresh lettuce and tomato for a tasty BLT, or chop it up to add a smoky depth of flavour to pasta dishes, salads, or casseroles.
Why Choose Bonners the Butchers: At Bonners the Butchers, we are committed to delivering meats of exceptional quality. Our Dry Cured Rindless Smoked Back Bacon is prepared with care, using traditional methods to ensure a superior product that’s rich in flavour and perfect in texture. Whether you’re enjoying it for breakfast or adding it to your favourite recipes, our bacon brings a touch of gourmet quality to your kitchen.
Elevate your meals with the rich, smoky taste of our Dry Cured Rindless Smoked Back Bacon. Order now from Bonners the Butchers and taste the difference that quality makes.
Price per 500gm pack.
Dry cured free range. from the Wiltshire Bacon Co
Contains permitted colouring and preservatives.