Duck Breast Free Range
£7.95
Bonners buys these from Mr Coleman of Crediton Devon
Their duck breasts are prized by top chefs the tenderest of all and eat consistantly superb not the cheapest but the best by a long way
Pan fry skin side down until brown then turnover and cook for medium for 8 mins and then please let them rest in pan for 15minutes minimum
Weight 200gm priced each
88 in stock
