Duck Breasts in a Chinese Plum Sauce

£8.75

100 in stock

SKU: duck spec Category:

A 200-225g Gressingham Duck breast marinaded in a slightly spicy plum sauce

Cook skin side down in a hot pan with no added fat 2 minutes then turnover the breast and cook for 4 minutes

Place in oven for 5 minutes at 1800c

Let rest for 4 minutes