Rump Steak

Bonners the Butchers – Prime Rump Steak

Prime Rump Steak

Varies (approx. 250g – 300g per steak, 8 Oz Rump Steak)

Indulge in the robust flavours and exceptional tenderness of Bonners the Butchers’ Prime 8 Oz Rump Steak. This cut is renowned for its rich, beefy taste and slightly firmer texture, making it a favourite among steak enthusiasts. Sourced from locally raised cattle, our rump steaks reflect our commitment to quality and sustainability, offering you a premium dining experience right at home.

• Locally Sourced: Our rump steaks come from trusted local farmers who practice ethical and sustainable farming methods, ensuring top-quality meat.
• Rich Flavor: Known for its deep, beefy taste, the rump steak offers a satisfying and hearty meal.
• Versatile Cut: Perfect for grilling, pan-searing, or broiling, this steak is a versatile addition to your culinary repertoire.
• Generous Portions: Each steak is generously sized, providing a hearty portion that’s ideal for any meal.

Cooking Tips: For the best results, bring your rump steak to room temperature before cooking. Season it generously with salt and pepper, and cook it over high heat to sear the outside while keeping the inside tender and juicy. Aim for a medium-rare to medium doneness to preserve its natural flavours. Let the steak rest for a few minutes before slicing to ensure the juices are evenly distributed.

Why Choose Bonners the Butchers: At Bonners the Butchers, we take pride in delivering meats of exceptional quality. Our dedication to sourcing from local farmers ensures that every cut of meat we offer is fresh, ethically raised, and full of flavour. With our Prime Rump Steak, you’re not just getting a piece of meat; you’re getting a product that reflects our passion for excellence and our commitment to our community.

Elevate your meals with the robust and satisfying taste of our Prime Rump Steak. Order now from Bonners the Butchers and experience the difference that quality makes.