Venison Loin Fillet
£28.50 – £59.00
Bonners the Butchers – Venison Loin Fillet
Product Name: Venison Loin Fillet
Weight: Varies (approx. 500g – 1kg per loin)
Description: Indulge in the exquisite flavour and tenderness of Bonners the Butchers’ Venison Loin Fillet. Sourced from wild venison, this premium cut is prized for its lean, tender meat and rich, gamey flavour. Perfect for roasting, grilling, or pan-searing, our venison loin Fillet offers a gourmet experience that’s ideal for special occasions or when you simply want to treat yourself to something extraordinary.
Features:
- Wild Sourced: Our venison is sourced from the wild, ensuring a natural and authentic game meat experience.
- Rich and Refined Flavor: The venison loin is known for its deep, gamey taste, providing a luxurious and satisfying dining experience.
- Tender and Lean: This cut is exceptionally lean and tender, making it a healthy and delicious option for your meals.
- Versatile Cooking: Ideal for roasting, grilling, or pan-searing, the venison loin fillet can be prepared in a variety of ways to suit your culinary preferences.
- Generous Portions: Each loin provides ample meat, making it perfect for a family dinner or a gourmet meal for guests.
Cooking Tips: For the best results, bring your venison loin fillet to room temperature before cooking. Season generously with salt, pepper, and your favorite herbs.
- Roasting: Preheat your oven to 180°C (350°F). Sear the venison loin in a hot pan with a little oil until browned on all sides. Transfer to the oven and roast for about 20 minutes, or until it reaches your desired level of doneness. Let the loin rest for at least 10 minutes before slicing to ensure the juices are evenly distributed.
- Grilling: Preheat your grill to medium-high heat. Grill the venison loin for about 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness. Let it rest before slicing.
- Pan-Searing: Heat a pan over medium-high heat with a little oil. Sear the venison loin on all sides until browned, then reduce the heat and cook for an additional 5-7 minutes, or until done to your liking. Let the loin rest before slicing.
Serving Suggestions: Serve your venison loin with a rich sauce, such as a red wine reduction or a berry compote, alongside roasted vegetables, creamy mashed potatoes, or wild rice. Pair with a robust red wine to complement the rich, gamey flavour of the venison.
Why Choose Bonners the Butchers: At Bonners the Butchers, we are committed to providing meats of exceptional quality. Our wild-sourced venison ensures a natural and authentic game meat experience that is both flavourful and satisfying. Our dedication to excellence and passion for delivering the best makes our Venison Loin fillet a standout choice for gourmet enthusiasts.
Elevate your dining experience with the tender and rich taste of our Venison Loin Fillet. Order now from Bonners the Butchers and savor the difference that quality makes.
The eye of the loin of Venison very tender treat and cook like fillet steak
sold as a piece or portioned
allow 180 g per serving