Haunch of Venison
£23.00 – £57.00
Bonners the Butchers – Boneless Haunch of Venison
Product Name: Boneless Haunch of Venison
Weight: Varies (approx. 1.5kg – 2.5kg per haunch)
Description: Savour the rich, deep flavour of Bonners the Butchers’ Boneless Haunch of Venison. This premium cut, sourced from wild venison, offers an exquisite taste that is both robust and refined. Perfect for roasting or slow-cooking, our boneless haunch of venison is an excellent choice for a gourmet meal that will impress your guests and elevate your dining experience.
Features:
- Wild Sourced: Our venison is sourced from the wild, ensuring a natural and authentic game meat experience.
- Rich and Robust Flavour: Known for its deep, gamey taste, the boneless haunch of venison offers a unique and satisfying dining experience.
- Tender and Lean: This cut is prized for its tenderness and lean meat, providing a healthy and flavorful option.
- Versatile Cooking: Ideal for roasting, slow-cooking, or braising, the boneless haunch of venison can be prepared in various ways to suit your culinary preferences.
- Generous Portions: Each haunch provides ample servings, making it perfect for family dinners or special gatherings.
Cooking Tips: For the best results, bring your boneless haunch of venison to room temperature before cooking. Season with salt, pepper, and your favorite herbs.
- Roasting: Preheat your oven to 180°C (350°F). Sear the haunch in a hot pan on all sides until browned. Transfer to a roasting pan and roast for about 20 minutes per 500g, or until it reaches your desired level of doneness. Let the haunch rest for at least 15 minutes before carving to ensure the juices are evenly distributed.
- Slow-Cooking: For an incredibly tender and flavorful dish, place the seasoned haunch in a slow cooker with vegetables, herbs, and broth or wine. Cook on low for 6-8 hours, or until the meat is tender and falls apart easily.
- Braising: Brown the haunch on all sides in a hot pan, then transfer to a braising dish. Add vegetables, herbs, and enough stock or wine to partially cover the meat. Cover and cook at a low temperature (150°C/300°F) for 3-4 hours, or until the meat is tender and flavorful.
Serving Suggestions: Serve your boneless haunch of venison with a rich sauce, such as a red wine reduction or a berry compote, along with seasonal vegetables and perhaps some roasted potatoes or wild rice for a complete and satisfying meal. Pair with a robust red wine to complement the rich, gamey flavor of the venison.
Why Choose Bonners the Butchers: At Bonners the Butchers, we are committed to providing meats of exceptional quality. Our wild-sourced venison ensures a natural and authentic game meat experience that is both flavorful and satisfying. Our dedication to excellence and passion for delivering the best makes our Boneless Haunch of Venison a standout choice for gourmet enthusiasts.
Elevate your culinary adventures with the rich and robust taste of our Boneless Haunch of Venison. Order now from Bonners the Butchers and savor the difference that quality makes.
Keep the family satisfied this Sunday afternoon by preparing this
succulent Bonners Wild Venison Haunch. Before roasting,
season with sea salt and ground black pepper and for added sweetness
scatter all over with freshly picked cranberries.