Boneless Shoulder of Locally Reared Lamb
£40.00
95 in stock
Bonners the Butchers – Boneless Shoulder of Locally Reared Lamb
Product Name: Boneless Shoulder of Locally Reared Lamb
Weight: Approximately 2.0 kg
Servings: Serves 8
Enjoy the rich, succulent flavour of Bonners the Butchers’ Boneless Shoulder of Locally Reared Lamb without the hassle of carving around the bone. This expertly prepared cut is sourced from locally reared lambs, ensuring the highest quality and freshness. Perfect for a family dinner or special gathering, our boneless shoulder of lamb is both convenient and delicious.
Features:
- Locally Sourced: Our lamb is sourced from trusted local farmers who practice ethical and sustainable farming methods, ensuring top-quality meat.
- Boneless and Neatly Tied: We debone and remove the excess fat from the shoulder, then tie it up neatly for easy carving and cooking. Enjoy a hassle-free dining experience.
- Rich and Succulent: Known for its tender and juicy meat, the shoulder of lamb offers a deep, rich flavour that is sure to impress.
- Generous Portions: Weighing approximately 2.0 kg, this boneless shoulder serves 8 people, making it ideal for family meals or dinner parties.
- Versatile Cut: Perfect for roasting, slow-cooking, or braising, this versatile cut adapts beautifully to various cooking methods.
Cooking Tips: For the best results, bring your boneless shoulder of lamb to room temperature before cooking. Season generously with salt, pepper, garlic, and your favourite herbs. Roast in a preheated oven, starting at a high temperature to develop a flavourful crust, then reduce the heat to cook the meat slowly until tender. Let the lamb rest before slicing to ensure the juices are evenly distributed, resulting in tender and flavourful slices.
Why Choose Bonners the Butchers: At Bonners the Butchers, we are dedicated to providing meats of exceptional quality. Our close relationships with local farmers ensure that every cut of meat is fresh, ethically raised, and bursting with flavour. Our Boneless Shoulder of Locally Reared Lamb is a testament to our commitment to excellence and our passion for delivering the best to our customers.
Special Offer: Why have the hassle of trying to carve around the bone? We’ve done the hard work for you by deboning and removing the fat, then tying it all up neatly. It’s convenience and quality in one delicious package!