Boneless Shoulder of Locally Reared Lamb approx weight 2.0 kilos serves 8
Priced each at £40.00
Why have the hazzle of trying to carve around the bone
We debone and remove the fat from a shoulder of local lamb and then tie it all up neatly why did not any one else think of that!!
Cook for 60 mins per kilo
97 in stock