Diced Venison
£9.50
79 in stock
Bonners the Butchers – Diced Venison
Product Name: Diced Venison
Weight: Varies (approx. 500g )
Description: Elevate your stews, casseroles, and pies with Bonners the Butchers’ Diced Venison. Sourced from wild venison, our diced cuts offer a rich, deep flavor that is both robust and refined. Perfectly trimmed and ready for cooking, this versatile game meat is an excellent choice for creating hearty and flavorful dishes that will impress your guests and satisfy your cravings for something truly special.
Features:
- Wild Sourced: Our venison is sourced from the wild, ensuring a natural and authentic game meat experience.
- Rich and Robust Flavor: Diced venison is known for its deep, gamey taste, making it an excellent choice for hearty and satisfying meals.
- Tender and Lean: This cut is lean and tender, providing a healthy and flavorful option for your dishes.
- Versatile Cooking: Ideal for stews, casseroles, pies, and slow-cooking, diced venison can be used in a variety of recipes to suit your culinary preferences.
- Generous Portions: Each pack provides ample meat, making it perfect for family meals or special gatherings.
Cooking Tips: For the best results, season your diced venison with salt, pepper, and your favorite herbs before cooking.
- Stews and Casseroles: Brown the diced venison in a hot pan with a little oil, then transfer to a slow cooker or casserole dish. Add vegetables, herbs, and enough broth or wine to cover the meat. Cook on low for 4-6 hours, or until the meat is tender and flavorful.
- Pies: Use the diced venison as a filling for a rich and savory pie. After browning the meat, mix with sautéed onions, garlic, and vegetables, then simmer in a rich gravy before transferring to a pie crust. Bake until golden and bubbly.
- Slow-Cooking: For an incredibly tender and flavorful dish, slow-cook the diced venison with vegetables, herbs, and stock or wine. Cook on low for 6-8 hours, or until the meat is tender and falls apart easily.
Serving Suggestions: Serve your diced venison with creamy mashed potatoes, roasted root vegetables, or a side of wild rice for a complete and satisfying meal. Pair with a robust red wine to complement the rich, gamey flavor of the venison.
Why Choose Bonners the Butchers: At Bonners the Butchers, we are dedicated to providing meats of exceptional quality. Our wild-sourced venison ensures a natural and authentic game meat experience that is both flavorful and satisfying. Our commitment to excellence and passion for delivering the best makes our Diced Venison a standout choice for gourmet enthusiasts.
Elevate your home-cooked meals with the rich and robust taste of our Diced Venison. Order now from Bonners the Butchers and savor the difference that quality makes.
Taken from the shoulder, Bonners Diced Venison is just the
thing for a hearty Highland stew. Add some fresh vegetables, sea salt
and ground black pepper, and it will guarantee to warm you up on a cold
winter’s evening
Mr Robert Hawker who sources most of our game has the stalking rights to Deer on the Highclear Estate
We have whole mainly fallow venison carcases and cut and trim to produce superb tender diced venison
Weight 500gm per pack