Whole Pheasant
£5.00
100 in stock
Bonners the Butchers – Whole Pheasant
Product Name: Whole Pheasant
Weight: Varies (approx. 800g – 1.2kg per bird)
Description: Experience the rich and gamey flavor of Bonners the Butchers’ Whole Pheasant Meat. Sourced from the wild, our pheasants offer a true gourmet game meat experience. Known for their lean, tender meat and robust taste, whole pheasants are perfect for special occasions and sophisticated meals. Bring the essence of traditional game dining to your table with our exquisite whole pheasants.
Features:
- Wild Sourced: Our pheasants are sourced from the wild, ensuring a natural and authentic game meat experience.
- Rich and Gamey Flavor: Known for their distinctive, gamey taste, whole pheasants offer a unique and satisfying dining experience.
- Lean and Tender: These birds are prized for their lean meat and tender texture, making them a gourmet delight.
- Versatile Cooking: Ideal for roasting, braising, or slow-cooking, whole pheasants can be prepared in various ways to suit your culinary preferences.
- Generous Portions: Each bird provides a substantial portion, perfect for individual servings or a gourmet dish.
Cooking Tips: For the best results, bring your whole pheasant to room temperature before cooking. Season with salt, pepper, and your favorite herbs.
- Roasting: Preheat your oven to 180°C (350°F). Season the pheasant inside and out, and place it on a rack in a roasting pan. Roast for about 40-50 minutes, or until the meat is tender and the skin is crispy. Baste occasionally with pan juices to keep the meat moist. Let the bird rest for a few minutes before carving.
- Braising: Brown the pheasant on all sides in a hot pan, then transfer to a braising dish. Add vegetables, herbs, and enough stock or wine to partially cover the bird. Cover and cook at a low temperature (150°C/300°F) for 1.5-2 hours, or until the meat is tender and flavorful.
- Slow-Cooking: For an easy and delicious meal, place the seasoned pheasant in a slow cooker with vegetables, herbs, and broth. Cook on low for 4-6 hours, or until the meat is tender and falls off the bone.
Serving Suggestions: Serve your whole pheasant with a rich sauce, seasonal vegetables, and perhaps some wild rice or roasted potatoes for a complete and satisfying meal. Pair with a robust red wine to complement the rich, gamey flavor of the pheasant.
Why Choose Bonners the Butchers: At Bonners the Butchers, we pride ourselves on providing meats of exceptional quality. Our wild-sourced pheasants ensure a natural and authentic game meat experience that is both flavorful and satisfying. Our dedication to excellence and passion for delivering the best makes our Whole Pheasant a standout choice for gourmet enthusiasts.
Elevate your culinary adventures with the rich and distinctive taste of our Whole Pheasant. Order now from Bonners the Butchers and savor the difference that quality makes.
Local Pheasant oven ready
If you require them jointed please add in comments box
FROZEN ONLY