Product Name: Wild Mallard
Weight: Varies (approx. 500g – 1kg per bird)
Description: Experience the rich and distinctive flavour of Bonners the Butchers’ Wild Mallard. Sourced from the wild, these mallards offer a unique and authentic game meat experience. Known for their tender meat and robust taste, wild mallards are perfect for those who appreciate gourmet game dishes. Whether for a special occasion or an everyday indulgence, our wild mallard brings a touch of luxury to your table.
Features:
- Wild Sourced: Our mallards are sourced from the wild, ensuring a natural and authentic game meat experience.
- Rich and Robust Flavour: Known for their rich, gamey taste, wild mallards offer a unique and satisfying dining experience.
- Tender and Juicy: These birds are prized for their tender meat and juicy texture, making them a gourmet delight.
- Versatile Cooking: Ideal for roasting, braising, or grilling, wild mallard can be prepared in various ways to suit your culinary preferences.
- Generous Portions: Each bird provides a substantial portion, perfect for individual servings or a gourmet dish.
Cooking Tips: For the best results, bring your wild mallard to room temperature before cooking. Season with salt, pepper, and your favourite herbs.
- Roasting: Preheat your oven to 180°C (350°F). Season the mallard inside and out, and place it on a rack in a roasting pan. Roast for about 40-50 minutes, or until the meat is tender and the skin is crispy. Baste occasionally with pan juices to keep the meat moist. Let the bird rest for a few minutes before carving.
- Braising: Brown the mallard on all sides in a hot pan, then transfer to a braising dish. Add vegetables, herbs, and enough stock or wine to partially cover the bird. Cover and cook at a low temperature (150°C/300°F) for 2-3 hours, or until the meat is tender and flavourful.
- Grilling: Preheat your grill to medium-high heat. Grill the mallard, turning occasionally, until the meat is cooked through and the skin is crispy.
Serving Suggestions: Serve your wild mallard with a rich sauce, seasonal vegetables, and perhaps some wild rice or roasted potatoes for a complete and satisfying meal. Pair with a robust red wine to complement the rich, gamey flavor of the mallard.
Why Choose Bonners the Butchers: At Bonners the Butchers, we are committed to providing meats of exceptional quality. Our wild-sourced mallards ensure a natural and authentic game meat experience that is both flavorful and satisfying. Our dedication to excellence and passion for delivering the best makes our Wild Mallard a standout choice for gourmet enthusiasts.
Elevate your culinary adventures with the rich and distinctive taste of our Wild Mallard. Order now from Bonners the Butchers and savor the difference that quality makes.
