At BONNERS we understand what it takes to produce superior, succulent beef. That’s why we only work with the best farmers, from the Somerset area, who always treat their cattle to rich pastures, an excellent diet and the best welfare conditions. Then there’s the finishing: all our beef is matured for at least 21 days to make it as tender and tasty as possible. So if you like your beef fine, and full of flavour, you’ll be spoiled for choice.