2kg
Showing all 21 results
Fresh Boneless Turkey Breast £21.99 per kilo
£38.50 – £120.00
Free Range From Cracknell’s Chicken of Langport Somerset £10.95 per kilo
£30.00 – £60.00
Fresh Barn Reared Happy Chicken weight range 2 to 3 kilos
£22.00 – £31.50
Grass Fed Un cooked Cured Ox Tongue
£15.00 – £23.00
Unsmoked Boneless Gammon Joint
£22.75 – £72.00
Smoked Boneless Gammon Joint
£26.00 – £85.50
Grass Fed Boneless Rolled Sirloin of Local Beef
£53.75 – £190.00
Home Cured Salt Silverside of Beef
£25.00 – £55.00
Grass Fed Locally Farmed Topside of Beef
£27.50 – £99.00
Fully Trimmed Fillet of Beef ( Various sizes)
£49.50 – £190.00
Belly of Pork Joint
£12.00 – £24.00
Boneless Leg of West Country Pork
£16.00 – £64.00
Boneless Rolled Brisket of Beef
£16.00 – £39.99
Boneless Pork Shoulder
£15.00 – £50.00
Boneless Loin of Free Range Pork
£20.00 – £55.00
Boneless Loin of Pork Stuffed with Sage Onion and Apricots
£20.00 – £36.00
Leg of Locally Farmed Lamb
£35.00 – £65.00
Bonners Cooked Ham Joints 1 to 6 kilos weight range
£31.25 – £163.00
Honey Roasted Cooked Ham 1 to 3 kilos weight
£30.00 – £75.00
Boneless Haunch of Venison
£25.00 – £62.50
Boneless Slow Roast Rib of Locally Reared Beef
£20.00 – £80.00