2kg
Showing all 21 results
Fresh Boneless Turkey Breast £19.50 per kilo
£30.00 – £110.00
Free Range Cracknell Chicken from Langport Somerset £9.95 per kilo
£25.00 – £55.00
Fresh Barn Reared Happy Chicken weight range 2 to 3 kilos only
£17.00 – £27.00
Un cooked Cured Ox Tongue
£12.50 – £20.00
Unsmoked Boneless Gammon Joint
£12.00 – £60.00
Smoked Boneless Gammon Joint
£17.50 – £73.50
Boneless Rolled Sirloin of Local Beef
£39.00 – £157.00
Home Cured Salt Silverside of Beef
£25.00 – £55.00
Locally Farmed Topside of Beef
£22.50 – £85.00
Whole (Full) Fillet of Beef
£37.50 – £169.00
Belly Pork
£9.95 – £17.90
Boneless Leg of Free Range Pork
£16.00 – £70.00
Rolled Brisket
£11.99 – £29.98
Boneless Pork Shoulder
£15.00 – £50.00
Boneless Loin of Free Range Pork
£20.00 – £55.00
Boneless Loin of Pork Stuffed with Sage Onion and Apricots
£20.00 – £36.00
Leg of Locally Farmed Lamb
£20.00 – £55.00
Bonners Cooked Ham Joints 1 to 6 kilos weight range
£31.50 – £155.00
Honey Roasted Cooked Ham 1- 3 kilos weight range
£30.00 – £75.00
Haunch of Venison
£23.00 – £57.00
Boneless Slow Roast Rib of Locally Reared Beef
£20.00 – £68.00