Christmas Produce

Showing all 22 results

Cracknells Free Range Ducks Whole
£43.00 – £54.00

Free Range From Cracknell’s Chicken of Langport Somerset £10.95 per kilo
£30.00 – £60.00

Christmas Meat Hamper No 2
£95.00

Unsmoked Gammon on the Bone
£50.00 – £95.00

Fresh Barn Reared Happy Chicken weight range 2 to 3 kilos
£22.00 – £31.50

Easy carve Leg of Somerset Lamb
£69.00

Home Made Sausage Meat
£5.95

Pork Chipolatas
£6.99

Unsmoked Boneless Gammon Joint
£22.75 – £72.00

Smoked Boneless Gammon Joint
£26.00 – £85.50

Grass Fed Boneless Rolled Sirloin of Local Beef
£53.75 – £190.00

Home Cured Salt Silverside of Beef
£25.00 – £55.00

Grass Fed Locally Farmed Topside of Beef
£27.50 – £99.00

Fully Trimmed Fillet of Beef ( Various sizes)
£49.50 – £190.00

Boneless Leg of West Country Pork
£16.00 – £64.00

Boneless Pork Shoulder
£15.00 – £50.00

Boneless Loin of Free Range Pork
£20.00 – £55.00

Boneless Loin of Pork Stuffed with Sage Onion and Apricots
£20.00 – £36.00

Dry Cooked Sliced Gammon per 200g
£5.50

Cooked Sliced Ox Tongue 200g
£7.95

Bonners Cooked Ham Joints 1 to 6 kilos weight range
£31.25 – £163.00

Gluten Free Sausaage Meat
£5.95