1.5kg
Showing all 20 results

Fresh Boneless Turkey Breast £18.99 per kilo
£33.25 – £100.00

Carvery Rib of Locally Farmed Beef
£47.25 – £155.00

Boneless Rolled Sirloin of Local Beef
£43.75 – £144.50

Locally Farmed Topside of Beef
£22.50 – £85.00
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Boneless shin of beef
£6.50 – £19.00

Belly Pork
£9.95 – £17.90

Boneless Leg of Free Range Pork
£12.50 – £50.00

Rolled Brisket
£11.99 – £29.98

Boneless Pork Shoulder
£11.00 – £39.90

Boneless Loin of Free Range Pork
£17.50 – £50.00
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Loin of Pork Stuffed with Sage Onion and Apricots
£15.00 – £30.00

Leg of Locally Farmed Lamb
£20.00 – £45.00

Uncooked Boneless Gammon Joint
£12.00 – £60.00

Uncooked Boneless Smoked Gammon Joint
£13.00 – £65.00

Bonners Cooked Ham Joints 1 to 6 kilos
£24.00 – £144.00

Honey Roasted Cooked Ham 1- 3 kilos weight range
£24.00 – £72.00

Un cooked Cured Ox Tongue
£12.50 – £25.00

Uncooked Cured Salt Silverside of Beef £19.99 per kilo
£25.00 – £55.00

Boneless Haunch of Venison
£23.00 – £57.00

The Finest Fillet of Beef in the piece
£32.50 – £162.50